Down Home, Upscale
Trestle takes standard American fare and makes it shine. The focus is comfort food–if comfort food were invented by a chef with a knack of for great flavor profiles. A three-course meal–select one of two options for each course–is an impressively affordable $35. Add a pasta option for just $10.
The menu changes everyday and is posted on the restaurant website. A roast chicken might feature sausage stuffing–or truffles. A pan-roasted fish might be paired with seasonal vegetables with the right touch of herbs. And the desserts will be what you know, with a little something different–chocolate cake with red currants, perhaps, or a fruit pie with a black pepper cream. The extensive wine list from around the world also ranges from easy pricing to more high-end, giving a fair option for the foodie budget.