Rosana is in charge of making the pasta, while the owner Luca is talking to the guests and explaining the origin of their products and meat cuts. The pasta is made completely by hand from recipes which were passed from their ancestors. Try the locally produced cold cuts like sausages and order fresh meats such as lamb and pork chops, which are directly selected from the nearby farms.
The Interior of Trattoria Osenna
The interior of the restaurant is completely rustic and has that unique Italian charm. In summer, guests can dine on the terrace and choose from a wide assortment of appetizers. If you are looking for a peaceful restaurant where you can try the finest Tuscan dishes, you’ve definitely come to the right place.