Basque Tapas in Philadelphia
Tinto serves authentic tapas from the Basque region of Spain. Chef Jose Garces owns dozens of restaurants in the United States, and he won a coveted James Beard Foundation award in 2009. At Tinto, guests can try some of his renowned Spanish cuisine.
Food and Drink. And Drink.
The flavorful combinations in Tinto’s tapas are truly inspiring. Try a bocadillo with tuna tartare, pickled guindilla and chorizo aioli, or Spanish octopus with smoked green olive aioli and spicy tomatoes. The Sunday Brunch menu is just as creative–sangria pancakes, anyone?
Tinto is also known for its extensive wine menu, which fills two pages in very tiny print. The restaurant features a modern interior, complete with unique wooden grids separating the dining areas and checkered tabletops. Since tapas consists of only small dishes, it’s a perfect place to share a meal with friends.