The Churchill Arms

If you’re looking for a classic pub experience with traditional British fare, Churchill Arms is the place for you - a contemporary place that serves brilliant food and wide-ranging wine.

Traditional Settings with a Modern Take

This modern pub in 17th century settings keeps the aura and the charm of being a couple of centuries old but bravely embraces the new when it comes to offering their diners a memorable experience. So the food is contemporary British cuisine while the settings are modern although replete with years of history and heritage.

Eat, Drink and Sleep

Their award winning head chef Nick Deverell-Smith offers an innovative menu that surpasses expectations in terms of flavours and presentation. .

Some of the classics at Churchill Arms include Cotswold Lamb Rump, Roasted Monkfish, Pork T-Bone, Churchill Fish and Chips, Todenham Estate Sirloin Steak, and Lobster Bisque. If you have children, don’t worry, they also have a kids’ menu. As for drinks, they serve classy wines and ales, from Prosecco and Champagne, to White, Rose and Red Wines.

While the ground floor is a long dining room, the upstairs features a couple of en-suite bedrooms that are furnished with luxuries such as espresso machines and flat screen TV.

Visitors are welcome to soak themselves with the serene views of the Cotswold countryside.