Homemade English Dishes
As you enter The Bell, you are greeted with the sight of a stylish dining room and a remarkable garden with bar area. With listings in the Michelin Guide and the Good Food Guide, the pub serves a range of British contemporary dishes and classics that showcase local ingredients. So much so that they even make their own marmalades and breads.
The farm shop at the pub sells their homemade chutneys, puddings and jams.
Fine Roasts and Wines
On Sundays, the Bell is popular for its great choice of roasts – pork, chicken, lamb and beef that is served with duck fat roasted potatoes and buttered vegetables. Visitors like to sample their extensive wine list, including red wine, English wine, white wine, rose wine, dessert wine, champagne, whisky and malts. Their Gin Tasting Room regularly features events to toast this favoured drink.
There are two rooms available at the Bell should you choose to stay after a night of delightful dinner or wine tasting.