Located on the 4th floor of Hotel W in central Santiago, Terraza Restaurant is a welcome destination all through the week. The outdoor restaurant is tastefully done in earthy hues, with its comfy wicker chairs and warm lighting.
The bar makes a statement with its backlit glass floor-to-ceiling panel that stands in contrast to the rustic feel of the décor. The bar is well stocked with the finest brands of beer and wine from all over the globe.
Terraza’s sophisticated atmosphere offset by olive trees and happy fountains makes it ideal for a relaxed meal.
Chef Jean-Paul Bondoux’s inspired creations presented with artistic finesse make for a memorable meal. The menu is lavish with Chilean dishes that feature hearty servings of seafood and meats.
Some of their highly favoured recommendations include Marine Pizza, sumptuous Oysters Borde Negro and Lamb Koftas.