Named after the founders Paul Fleming and Philip Chiang, the restaurant serves up original Chinese fare inspired by local ingredients that celebrate their “farm to wok” philosophy.
The eatery prides itself on being able to offer an unforgettable atmosphere with remarkable dining value and customer service. The menu at P.F. Chang’s is designed through the combination of traditional Chinese cuisines and innovated with Southeast Asia’s modern cuisines. They serve cuisines from Vietnam, China, Thailand, Korea and Japan.
Each of their dishes is prepared with high quality spices and fresh ingredients that are carefully chosen from all around the globe. They serve soups and salads, noodles and rice accompanied by a range of poultry, seafood and meats. Pf. Changs is also the ideal destination for memorable sushi and the ubiquitous dim sum. Some of their chef’s recommendations are Pad Thai, Crispy Green Beans, Beef with Broccoli, and Mongolian Beef.