Ocean Pacific’s Esmeralda is decorated uniquely like a maritime museum restaurant with elements of the seafaring world – porthole windows, captains uniforms in riveted frames, peaked caps on the roof, nautical emblems and even a couple of torpedoes. To wrap up the effect, the wait-staff is uniformed in sailors’ attire and greet you with a cheery Welcome Aboard!
With its blue-hued lighting, it is not just a delight to enjoy the ambience but the food also makes for a memorable experience.
The Finest Seafood
Every dish at Ocean Pacific’s Esmeralda is prepared uniquely and distinctively. The colourfully illustrated picture menu helps take the stress out of ordering your meal.
They have a wide variety of fishes, including Easter Island’s Mahi-Mahi and Juan Fernandez Island’s Grouper. Some of the chef’s recommendations at Esmeralda are Trilogia de Ceviche, Atun Esmeralda, Ostiones a la Parmesana (oysters), and Congrio Mai Mai.
They also serve an extensive collection of beer, Cabernet Sauvignon, Carmenere, Merlot, Syrah, Pinot Noir, Malbec, Sparkling Wine, Cocktails, Sauvignon Blanc, and Chardonnay.