Seasonal Menus and Luxurious Breakfasts
Helmed by the visionary duo of Jean-Paul Bondoux and Chef Lucas Diaz, NoSo brings the best and freshest produce to the tables. Decorated with the contrasting tones of white and brown set off by blue crystal chandeliers, the ambience speaks of earthy elegance.
The menu at NoSo Restaurant is dynamically designed to suit the changes of seasons and the availability of produce. They serve a variation of succulent seafood and meats.
NoSo is also famous for its generous breakfasts that feature a grand variety of foods including milk, fruit, eggs, cold dishes, pastries, cereals, and squeezed juices.
Renowned Dishes and Desserts
NoSo’s outstanding dishes include Chilean Hake, Eggs Coque, Patagonian Lamb, Confit of Duck, La Casoulette, and Great Seafood Fountain.
Their inventive desserts add the final flourish to a memorable meal. You can opt from the Chocolate Croustillant, Strawberry and Rhubard Pavlova, Mille Feuille, Floating Island, and Dessert Mojo.
NoSo’s extensive wine list, overseen by expert sommeliers, is legendary too.