Le Grande Maison

Le Grande Maison is a fine-dining restaurant located amidst tropical gardens on the east coast of Mahe Island. The restaurant has a history of serving mouth-watering dishes since 1972 thanks to passionate and innovated head chef, Christelle Verheyden.

Freshly Sourced

Verheyden cooks up a storm serving haute cuisine and Creole dishes with a twist. Only the freshest products, sourced from the local area, are used in each recipe to ensure the flavours aren’t compromised. As such, seasonal dishes are a big thing here.

Creole Dishes

Enjoy dining on seared tuna steak, fresh palm salad and locally caught seafood soup all evening long in a relaxed atmosphere. If you’re lucky, there might be a live band playing as musicians come and go on odd days of the week. In conclusion, Le Grand Maison perfect place to celebrate your last night on the island but make sure you pre-book to avoid disappointment.