The uniqueness of this legendary Parisian local got a boost with the partnership of Jean-Pierre Vignola (the original programmer) and Jonathan Millat (producer of the Blue Note Festival and Paris Jazz Festival). Recently redecorated, the mixed crowd of hotel guests, the club is in the Meridien Etoile, and music lovers is still one of a kind.
Snacks and Music
The Chef proposes a variety of snacks and dishes options ranging from a classic cheeseburger (22€) to the French brasserie standard the Charolais beef tartare (20€), but also fish and vegetarian options. Also, must try desserts like the Intensément Chocolat (13€) or the Vanilla Crème Brulée (10€). Want a jazzy Sunday? From 12:30 to 15:00, the Jazz Club Etoile is the place to be, with its entrées, cheeses and desserts buffet with a jazz trio concert live! (59€)