What to Order
The menu is fairly short and sweet and is supposed to be treated as a tapas style menus, made up of lots of little dishes. It’s recommended to order six dishes between two people to begin with and, after that, if you’re still hungry, just place another order! Expect to dine on wild concoctions including crab salad with waffle fries, scallops with soba noodles, pork loin with capers, eggplant and cashews and jalapeno and bacon.
Inside the restaurant, you’ll notice a faint colour scheme of black, white and brown with a dash of yellow. It’s hip, and it’s popular. Make sure you book well in advance as seating is limited. The atmosphere is quite cosy too as the tables are fairly close to each other and form one long line of guests.