Tuscany, Italy

Da Delfina

What used to be a trattoria for hunters in the 50’s is now a popular Tuscan restaurant that is famous for its authentic Italian dishes such as rabbit sautéed with olives and pine nuts, young lamb chops, and sformato di rapa.

The story of Da Delfina

Dalfina Cino used to cook food for hungry hunters from the town of Artimino. She perfected her culinary skills over the years and nowadays, her son Carlo is in charge of preparing delicious regional dishes here at the Da Delfina restaurant. If you are looking for a simple, yet rich in flavor Tuscan dishes, this is the place to go.

Impeccable Service and a Perfect Location

Besides serving great food, the service at the restaurant is highly professional and all of the staff is really friendly. When it’s warm, visitors can sit on the outdoor terrace and enjoy panoramic views of the Tuscan countryside. Of course, the whole dining experience is complemented by an extensive wine list.

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