The dishes that are served in Chutneys Indian Restaurant are grounded on premier quality harvest and garden-fresh seasonal elements from South East Asia. 100% vegetarian oil is used in all their dishes with an emphasis on using no artificial flavours, colours or preservatives. They also have a hygiene policy to ensure that they meet the high standards expected by their diverse clientele.
Versatile Selection of Dishes
They serve a wide variation of dishes, be it vegetarian or not, from dosa to tandoori dishes, to tandoori masala, to biryanis, to Bangladeshi seafood. Some of their chef’s selections are Balti Lamb, Nariyal Chicken, Keema Bahar, Rajma Gosht, Korai King Prawns, and Mottar Lamb.
Chutneys is a perfect place to dine for vegetarians as they offer a variety of vegetarian dishes and some of the chef’s vegetarian specials are Daal Sambar, Kodhu Saag, Aloo Saag, Sobzi Bhuna and Lobia Pyaz.