They have a short menu that revolves around starters, mains and dessert with usually three options for each, all of which fits in tidily on a blackboard. Yes, they have a seasonal menu that is updated on Twitter each day and the board, of course.
Honest-to-goodness French fare
Their flavors are honest and presentation unpretentious. Their mains are memorable dishes like the Entrecote rotie, Confit de Canard, Boeuf en croute (the French version of Beef Wellington), Cabillaud (cod), Mignon de porc, to name a few. Their desserts include cherished goodies like Paris Brest, Tarte Tatin, Poire belle Helene, St. Honore and Mille-feuille.
Casse-Croute is a warm, friendly bijou restaurant and once you’ve tasted their honest French flavor, you will be left wanting more.