Alo is the brainchild of Chef Patrick Kriss and general manager Amanda Bradley. After stints at Arcadia Auberge du Pommier, Daniel in N.Y.C., Luma and Splendido, Kriss is now the headliner of his own kitchen, and Bradley brings her expertise–most recently from GEORGE Restaurant–to bear on the front of the house.
Rustic French with High Style
Alo brings traditional French stylings and elevates them with international sophistication. The dining room runs a small plates tasting menu guaranteed to introduce diners to the freshest local ingredients with selected wine pairings while the bar menu is a la carte with a spectacular array of choices.
Spirits and Sweets
All breads and desserts are produced in-house with amazing ingredients and preparations that take the sweet course in surprising directions. The bar serves up perfectly executed cocktails and classic spirits.