New Orleans conjures up images of good food, good drinks, and good company, and Alba Ray’s brings all that to the San Francisco restaurant scene.
Shrimp boil, jambalaya, grits, and gumbo–they’re all here and more. The small plates feature fresh seafood raw, char-broiled and seared–and deep-fried boudin balls (a type of pork sausage, if you don’t speak Southern!). Enjoy it all with a local beer–or a down-home Abita from Lousiana.
Enjoy a range of inventive cocktails–including New Orleans favorites like a Sazerac, Vieux Carre, and, of course, the venerable Hurricane. A strong list of wine and beer completes the options.