Casual dining on elegant fare
Often touted as Soho’s culinary gem, 10 Greek Street is named unapologetically after its own address. The modest restaurant of about 30 covers is a bold statement in not just cooking and perfecting the not-so-common proteins, thanks to the young Australian chef, Cameron Emirali.
10 Greek Street presents diners with adventurous choices. Be prepared to decide between hare, eel, guinea fowl or venison from their short but rotating blackboard menu. The not-so-adventurous can still enjoy blissful Lamb Pie, scallops, prawns, fish and beef. They also have a gorgeous all-day tapas-style menu that includes flavorful Fried Baby Squid, Charcuterie, Padron Peppers to name a few.
10 Greek Street is a destination diners return to – it is hard to resist their inventive and intrepid style.