Food & Drinks


The Chefs The chefs David Thompson and Prin Posluk believe that balancing flavor, using the right ingredients, and authenticity are the main three things that…

  • Bangkok

Le Du

What to Eat For starters, guests can order the blue swimmer crab salad, Thai eggplant, yellow chili and many other dishes. One of the signature…

  • Bangkok

L’Atelier de Joel Robuchon

The Staff Olivier Limousin is in charge of preparing food in L’Atelier de Joel Robuchon in Bangkok. He used to work for the same brand…

  • Bangkok

Ginza Sushi-Ichi

The Chef The same person who led the original restaurant in Tokyo to success, Masakazu Ishibashi comes from a family of sushi chefs. He decided…

  • Bangkok


The Chef Originally from Kolkata, the main chef and the owner of the restaurant Gaggan Anand definitely has an impressive resume. He got an internship…

  • Bangkok