Tsui Wah opened its first café in 1967 in Wellington and since then it has taken its inimitable cuisine to the next-level with a hugely successful chain of restaurants that dot the city landscape. The café is known for offering its distinctive fast-food in smart-dining restaurants that are often found in classy neighborhoods.
Their signature dishes include a Crispy Pork Chop Burger, Sizzling King Prawns with Tossed Noodles, Fish Balls and Fish Cakes in Fish Soup, Malaysian Beef Brisket Curry with Rice and Swiss Sauce Chicken Wings. Locals enjoy Tsui Wah’s signature Milk Tea, some like it piping hot while others prefer it iced. Many visitors also come to Tsui Wah for their Crispy Bun with Condensed Milk, a breakfast staple among ‘cha chaan teng’ Hong Kong-ers.