The Fat Radish offers upscale dining in a trendy environment. Inside, the wood cabinetry and seating provides a sharp contrast against the white brick that flows throughout much of the dining room. Areas are partitioned with glass, and clever legless stools surround bars at which customers dine. The Fat Radish prides itself in using seasonal, locally produced ingredients whenever it can. The restaurant has also been known to give back to the community by teaching school groups about the culinary arts.
The Fat Radish offers three menus: lunch, brunch, and dinner. Lunch menu options are pricey; on it you will find snacks such as Deviled Brussels Sprouts with bacon and Tai Chili. Vegetable dishes including beef and chicken are available as well as a variety of specialty salads. The dinner menu contains some of the same choices as the lunch menu, but it also offers appetizers such as Peeky Toe Crab Gratin with leeks, aged white cheddar and sherry. Monkfish and Montauk Diver Scallops are two additional dinner plate choices. If you have dinner at The Fat Radish, save room for dessert: try the House Made Donuts. Brunch is served only on Saturdays and Sundays from 11 am to 3:30 pm. Brunch can only be paid for by cash. Brunch choices include Warm Banana Bread and a variety of specialty omelets.
The hours for The Fat Radish’s lunch menu are from 12 pm to 3:30 pm on Tuesdays through Fridays. Dinner is served every day of the week beginning at 5:30 pm. Closing time is 12 pm Monday through Saturday and 10 pm on Sunday. Visit The Fat Radish’s website or call 1.212.300.4053 to reserve your table today.