Chilean food with a modern sensibility
Territorio is the main restaurant inside Santiago’s chic Noi Hotel. Clean and modern, this eatery aims to pack a culinary surprise into every dish. By using ingredients from all over Chile, Territorio provides diners with a comprehensive–and delicious–culinary experience.
Territorio’s menu is full of unique, savory dishes. Guests can sample the skirt steak served with chimichurri and toast. And then there are heartier dishes like the Mechada Territorio: meat made with carrots, garlic, celery, onions, and smoked bacon, served with a side of mashed potatoes.
The restaurant’s architecture and decor gives it a modern city appeal, with bright woods and exposed brick. Thirsty visitors may enjoy Territorio’s list of boutique wines. Or if that’s not enough, they can always head to the roof to grab a drink at the picturesque Tramonto Bar & Terrace.