Chefs Evan and Sarah Rich bring their years of training and talent to Rich Table.
Rich Table has a warm, casual attitude. Dark woods and metals and barn-siding on the walls are a nod to the farm-to-table menu. Diners can enjoy a cozy night in the low lighting, sharing their experience with friends and family and discovering new flavors. In keeping with the relaxed attitude, a family-style menu is also availabe.
Pastas are a treat with sparks of surprise–cojita cheese, chili oil and crab make appearances. The menu changes daily depending on local availability, but you can always count on something different even with menu mainstays–trout picatta-syle or maybe duck with a honey mustard. The smalls menu excites, too–try the signature sardine chips or fried chicken madeleine.