A Mixture Of Old And New
Punto MX is the first Mexican restaurant in the world to be awarded a Michelin star. Chef and owner Roberto Ruiz uses authentic Mexican flavours in a combination of modern and ancient cooking techniques to create truly innovative dishes.
The restaurant grows a lot of their produce in their own organic garden, and they manage to reinvent popular Mexican dishes to offer diners a fun and original experience. They are famous for their guacamole which the waiter prepares at your table. They also have a long list of signature cocktails made with “mezcal”.
A Little Help Understanding The Menu
Service is friendly and waiters often help with what to choose, as the menu can be hard to understand due to the lesser known Mexican ingredients used in each dish. The venue is quite small and cosy, and it’s a great place to taste modern Mexican gastronomy.