Serving up some of the best comfort food around, Pies-N-Thighs menu serves dishes for many diets, including vegetarian, vegan, dairy-free, and gluten-free choices. For their meat selection, Pies-N-Thighs they use livestock that has been raised humanely and without hormones. This restaurant is at home in the Williamsburg neighborhood, a borough that has attracted indie musicians and hipsters.
Originally, the restaurant opened a six-stool dining area and a small kitchen in what used to be a beer storage closet. The restaurant has come a long way since 2006. Baker Sarah Sanneh and Chef Carolyn Bane have made what Pies-N-Thighs is today. Open Monday through Friday for breakfast and lunch from 9 am to 4 pm, Pies-N-Thighs’ menu serves up a wide range of choices. They serve brunch from 10 am to 4 pm on Saturday and Sunday, and dinner is served from 5 pm to 12 am every day.
Besides burgers and sandwiches, diners can choose a box meal for a big appetite. There are many chicken, fish, beef, and pork choices. The Chicken and Waffle combination is one of many tasty choices. Fried pickles are a favorite of patrons, but people rave about Pies-N-Thighs donuts. Visit the online menu at www.piesnthighs.com for other options they have to offer.