San Francisco, USA

NoPA

Keeping things bright and exciting since it opened, NoPA is a favorite local hangout well into the night. Chef Laurence Jossel brings his heart and point of view to his menu and guests every day.

Over ten years in, NoPA has secured its place as one of the most popular restaurants in San Francisco. Its experienced staff, eclectic menu, and neighborhood vibe makes it a place diners return to over and over.

It Starts With the Menu

Hearty and luscious would best describe the menu offerings. Ingredients are sourced daily from local vendors. The staff prides itself on creating everything in-house, including the breads and pastas–even smoking its own bacon. Surprising combinations of flavors bring new tasting experiences without being intimidating. From the burgers to the duck to the flatbread, visitors can count on a new twists to classics.

Simple Yet Happening

The two-story space is bright and inviting, decorated with works by local artists. The neutral wood tones and large plate glass windows open the space in a way that invites conversation and relaxation. The twenty-seat bar leaves plenty of room to enjoy a meal, and the open-kitchen in the back allows diners to watch everything happen.