Aburi means “flame-seared” and is a method of bringing new and unusual flavor to the sushi experience. Miku innovates the style with a brush of European-inspired sauces that caramelize under a bamboo flame.
More Than A Sushi Bar
While the aburi is the draw, Miku offers a full menu of Japanese cuisine, as well as cerviche, raw bar items, and cooked entrees. An extensive vegetarian menu appeals to the broader clientele as well as the die-hard fish fan.
Cool Scene, High Style
The design of Miku is high-style with a minimalist, eastern approach. The graffitti-artist-created fish mural swims over soft wood tables, bright white dinnerware and concrete and steel structural elements.