Verheyden cooks up a storm serving haute cuisine and Creole dishes with a twist. Only the freshest products, sourced from the local area, are used in each recipe to ensure the flavours aren’t compromised. As such, seasonal dishes are a big thing here.
Enjoy dining on seared tuna steak, fresh palm salad and locally caught seafood soup all evening long in a relaxed atmosphere. If you’re lucky, there might be a live band playing as musicians come and go on odd days of the week. In conclusion, Le Grand Maison perfect place to celebrate your last night on the island but make sure you pre-book to avoid disappointment.