The Story of Caino
In 1987, Maurizio Menichetti and Chef Valeria Piccini decided to open a restaurant that would mainly focus on Tuscan cuisine. Valeria’s amazing cooking skills and her dedication to serving dishes made from fresh local ingredients resulted in their first Michelin star. Today, Caino is considered to be one of the best restaurants in the region and attracts many locals as well as tourists.
What to Eat
Some of the most interesting combinations such as saffron potatoes and roasted veal tongue sandwich are made here at Caino. Try the hare with pumpkin cream and order a bottle of local Tuscan wine, and you won’t go wrong. Most guests like that seafood dishes prepared by Valeria are surprisingly light and have that unique Tuscan flavor.