Bar Isabel boasts the expertise of Chef Grant van Gameren and brewery aficionado and general manager Guy Rawlings as well as a seasoned staff with impressive culinary pedigrees.
Ambiance and Appetite
The dining room is awash in warm red and yellow tones that produce a comfortable classic feel that provokes the appetite and invites camaraderie. From the curved lines of the arched ceiling and unique mosaic floor to the cozy tables and warm wood-tones, a romantic, even nostalgic, atmosphere pervades the room.
Fresh Takes on Fresh Ingredients
The menu features tapas small plates with charcuterie, raw bar, cheeses and pickled treats. Seafood is not neglected with some selections–like octopus and potatoes, scallop cerviche, and raw tuna–guaranteed to entice diners to expand their palate. Mixologist Micheal Webster has put together an inventive menu of house cocktails and sommelier Mik Piltz’s international selections of wines match up deliciously with the menu.