Stylish yet rustic
With chic interiors offset by warm lighting and friendly service, this restaurant and ‘wine workshop’ has it all. There’s plenty of wood on display that conveys an ethereal sense of earthiness right here in the heart of London. In keeping with its name, the bar offers 15 reds and an equal number of whites for you to choose from. Connoisseurs can opt for fine selections from the Collector’s List, a discreet inventory from private collectors.
A typical meal here is three courses of the finest seasonal produce made to perfection by an experienced team under the guidance of chef and owner Agnar Sverisson. Admittedly, the restaurant is known for its finesse at seafood. The exceptional bar menu compares well with any of the fine dining destinations in London.
While most might balk at the thought of bringing a wine bar into a fine dining restaurant, 28-50 Degrees excels at it without compromising on either.