A History of Vietnamese Cuisine
The name 1946 is a nod to Vietnamese history–the year that they began their war of independence against the French. The owners of this small restaurant pay tribute to many parts of the country’s history through their menu, which is literally divided into different decades. 1946 is a great place to grab authentic local cuisine in a space that’s far more comfortable than an average streetside eatery.
Flavorful Food, Simple Atmosphere
The restaurant provides visitors with a clean, bright space to eat. Downstairs guests dine at simple tables, and upstairs they sit on cushions around low tables. Brick walls and historic photos complement 1946’s friendly atmosphere.
Menu items include fried egg squid and sauteed chicken with ginger. 1946 is also stocks several local spirits. Those looking for delicious traditional Vietnamese cuisine need look no further.