Food & Drinks

Le Papillon

Time-Tested Favorite Le Papillon’s French fare is unsurpassed. Owner Mike Mashayekh wanted to offer the people of San Jose the best in fine dining. He’s…

  • San Jose

Psycho Donuts

An Institution for Insanely Good Donuts The creations at Psycho Donuts are a game-changer to gourmet donuts. They use the donut fillings and toppings you…

  • San Jose

Rangoli India Restaurant

Ambient and Sophisticated After its establishment in 2006, Rangoli India Restaurant quickly gained attention as being one of the best places to eat in San…

  • San Jose

Vung Tau Restaurant

An Instant Success In 1985, Vung Tau Restaurant opened the doors ready to serve a capacity of 32 guests. At first, the restaurant predominately attracted…

  • San Jose

Iguanas Home of the Burritozilla

A Specialty with a Challenge Weighing in at about five pounds, the 18-inch behemoth Burritozilla is a top choice for those with a big appetite.…

  • San Jose

Gojo Ethiopian Restaurant

What Your Taste Buds Should Expect The roots of Ethiopian cuisine can be traced back to 1500 BCE. The ancient way of eating includes a…

  • San Jose

Bill’s Café

What Breakfast Is All About As you would expect, the breakfast menu at Bill’s Café is chock full of your favorites. The selection of “Benedictions”…

  • San Jose

Chacho’s Restaurant

Mouthwatering Specialty Drinks Step into the bar or find a table to order innovative alcoholic mixes. Many of Chacho’s specialty drinks are topped with 50…

  • San Jose

Falafel’s Drive-In

Realizing the American Dream In 1966 Anton and Zahie Nijmeh left the Middle East with their family in pursuit of the American Dream. Having always…

  • San Jose

Arcadia

Food Philosophy Michael Mina’s restaurants stand out because of his passion for adding both balance and harmony to the plate. He believes in creating harmony…

  • San Jose