Japan

Food & Drinks

Takazawa

Fusion at its exclusive best Takazawa is a brainchild of legendary chef, Yoshikai Takazawa who launched the classy, exclusive restaurant in 2005. Originally named as…

  • Tokyo

The Cellar Grill, Omotesando

The food and atmosphere at The Cellar Grill is fabulous. I started with the chicken liver pate followed by baked avocado & BBQ sausages, my…

  • Tokyo
The Cellar Grill, Omotesando

Uoshin, Nogizaka

Seafood Izakaya By far the most memorable izakaya, the Japanese version of a watering hole, in Tokyo, Uoshin is famed for its range of fresh…

  • Tokyo

Takashimaya Food Court

  As you can see from the photos the cakes are absolutely wonderful & there is a huge variety of food, coffee souvenirs etc in this great…

  • Tokyo
Takashimaya Food Court

Shabusen at the Ginza

With a welcome like this you just know you are in for a treat. Naturally Shabusen are open for evening dinner, but the lunchtime special…

  • Tokyo
Shabusen at the Ginza

Hagaya at Shibuya

It is located only 100 meters from the famous Shibuya, the Wagyu Beef Skewers were “out of this world” & not too far behind was…

  • Tokyo
Hagaya at Shibuya

Ippudo, Ginza

Ramen, a successful recipe Ippudo was launched in 1985 by the group’s founder, Shigemi Kawahara, often dubbed the ‘Ramen King.’ Open seven days a week,…

  • Tokyo

Kanda Yabu Soba

Serving for over a century There’s something special about dining at an establishment that’s been around since 1880. Sadly, the heritage building that the restaurant…

  • Tokyo

Cafe Bleu

Riding on success Cafe Bleu was launched in 2012 by experienced foodies who have a string of successes behind them. It rides on the waves…

  • Tokyo
Cafe Bleu